Brunch | Robiolina Italian Cuisine
Weekend Brunch, Italian Style
Saturday and Sunday mornings at Robiolina are a little slower, a little richer. Come for braised short ribs over poached eggs or spaghetti carbonara with a sunny-side-up egg — this is brunch the way an Italian kitchen makes it.
Spaghetti Carbonara at Noon
Prosciutto, a light creamy sauce, and a perfectly cooked sunny-side-up egg on top. Some dishes just belong on a brunch table.
Reserve Your Table
Brunch fills up on weekends. Book ahead and settle in.
